Antioxidant enzyme activities in strawberry fruit exposed to high carbon dioxide atmospheres during cold storage

  1. Fernández-Trujillo, J.P.
  2. Nock, J.F.
  3. Watkins, C.B.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2007

Volume: 104

Issue: 4

Pages: 1425-1429

Type: Article

DOI: 10.1016/J.FOODCHEM.2007.02.005 GOOGLE SCHOLAR
Data source: Scopus