Antioxidant enzyme activities in strawberry fruit exposed to high carbon dioxide atmospheres during cold storage

  1. Fernández-Trujillo, J.P.
  2. Nock, J.F.
  3. Watkins, C.B.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2007

Alea: 104

Zenbakia: 4

Orrialdeak: 1425-1429

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2007.02.005 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus