H2O2-mediated pigment decay in strawberry as a model system for studying color alterations in processed plant foods

  1. López-Serrano, M.
  2. Ros Barceló, A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1999

Volume: 47

Issue: 3

Pages: 824-827

Type: Article

DOI: 10.1021/JF980576W GOOGLE SCHOLAR
Data source: Scopus