H2O2-mediated pigment decay in strawberry as a model system for studying color alterations in processed plant foods
- López-Serrano, M.
- Ros Barceló, A.
ISSN: 0021-8561
Année de publication: 1999
Volumen: 47
Número: 3
Pages: 824-827
Type: Article
Revue:
Journal of Agricultural and Food Chemistry