H2O2-mediated pigment decay in strawberry as a model system for studying color alterations in processed plant foods
- López-Serrano, M.
- Ros Barceló, A.
ISSN: 0021-8561
Argitalpen urtea: 1999
Alea: 47
Zenbakia: 3
Orrialdeak: 824-827
Mota: Artikulua
Aldizkaria:
Journal of Agricultural and Food Chemistry