H2O2-mediated pigment decay in strawberry as a model system for studying color alterations in processed plant foods
- López-Serrano, M.
- Ros Barceló, A.
ISSN: 0021-8561
Ano de publicación: 1999
Volume: 47
Número: 3
Páxinas: 824-827
Tipo: Artigo
Revista:
Journal of Agricultural and Food Chemistry