Kinetic properties of (+)- catechin oxidation by a basic peroxidase isoenzyme from straberries

  1. López-Serrano, M.
  2. Ros Barceló, A.
Journal:
Journal of Food Science

ISSN: 0022-1147

Year of publication: 1997

Volume: 62

Issue: 4

Pages: 676-723

Type: Article

DOI: 10.1111/J.1365-2621.1997.TB15433.X GOOGLE SCHOLAR
Data source: Scopus