Kinetic properties of (+)- catechin oxidation by a basic peroxidase isoenzyme from straberries

  1. López-Serrano, M.
  2. Ros Barceló, A.
Aldizkaria:
Journal of Food Science

ISSN: 0022-1147

Argitalpen urtea: 1997

Alea: 62

Zenbakia: 4

Orrialdeak: 676-723

Mota: Artikulua

DOI: 10.1111/J.1365-2621.1997.TB15433.X GOOGLE SCHOLAR