Purification and characterization of a basic peroxidase isoenzyme from strawberries

  1. López-Serrano, M.
  2. Ros Barceló, A.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1996

Volumen: 55

Número: 2

Pages: 133-137

Type: Article

DOI: 10.1016/0308-8146(95)00077-1 GOOGLE SCHOLAR