Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications

  1. Medina-López, S.V.
  2. Zuluaga-Domínguez, C.M.
  3. Fernández-Trujillo, J.P.
  4. Hernández-Gómez, M.S.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 3

Type: Review

DOI: 10.3390/FOODS11030401 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus