Potential of Essential Oils from Active Packaging to Highly Reduce Ethylene Biosynthesis in Broccoli and Apples

  1. Navarro-Martínez, A.
  2. López-Gómez, A.
  3. Martínez-Hernández, G.B.
Revue:
ACS Food Science and Technology

ISSN: 2692-1944

Année de publication: 2021

Volumen: 1

Número: 6

Pages: 1050-1058

Type: Article

DOI: 10.1021/ACSFOODSCITECH.1C00071 GOOGLE SCHOLAR
La source de données: Scopus