Potential of Essential Oils from Active Packaging to Highly Reduce Ethylene Biosynthesis in Broccoli and Apples

  1. Navarro-Martínez, A.
  2. López-Gómez, A.
  3. Martínez-Hernández, G.B.
Revista:
ACS Food Science and Technology

ISSN: 2692-1944

Ano de publicación: 2021

Volume: 1

Número: 6

Páxinas: 1050-1058

Tipo: Artigo

DOI: 10.1021/ACSFOODSCITECH.1C00071 GOOGLE SCHOLAR
Fonte de datos: Scopus