Revalorización de subproducto del brócoli para elaborar un pesto a base de kale

  1. Castillejo Montoya, Noelia
  2. Martínez Hernández, Ginés Benito
  3. Artés Calero, Francisco
  4. Artés Hernández, Francisco de Asís
Book:
Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18
  1. Francisco Artés Hernández
  2. Juan Antonio Fernández-Hernández
  3. José Enrique Cos Terrer
  4. Juan José Alarcón Cabañero
  5. Marcos Egea Gutiérrez-Cortines
  6. Encarna Aguayo Giménez

Publisher: Universidad Politécnica de Cartagena

ISBN: 978-84-16325-89-4

Year of publication: 2019

Pages: 18-21

Congress: Workshop on Agri-Food Research for young researchers (7. 2018. Cartagena)

Type: Conference paper

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Abstract

Vegetable consumption can be increased by the ...

Data source: Dialnet