Identificación microbiológica a partir de alimentos de origen vegetal y su evolución durante el procesado
- Marta Clemente Carazo
- Pablo Salvador Fernández Escámez
- Paula María Periago Bayonas
- Francisco Artés Hernández
- Juan Antonio Fernández Hernández
- José Cos Terrer
- Juan José Alarcón Cabañero
- Marcos Egea Gutíerrez-Cortines
- Encarnación Aguayo Giménez
Publisher: Universidad Politécnica de Cartagena
ISBN: 978-84-16325-89-4
Year of publication: 2019
Pages: 130-133
Congress: Workshop on Agri-Food Research for young researchers (7. 2018. Cartagena)
Type: Conference paper
Abstract
Due to the evolution of the agri-food industry and its great advances, food safety is considered one of its main priorities. The need to ensure safety and preserve quality attributes (nutritional and sensory) have led to the need for increasingly sophisticated tools to ...