Compositional analysis and antioxidant profile of yellow, orange and purple polignano carrots

  1. Cefola, M.
  2. Pace, B.
  3. Renna, M.
  4. Santamaria, P.
  5. Signore, A.
  6. Serio, F.
Journal:
Italian Journal of Food Science

ISSN: 1120-1770

Year of publication: 2012

Volume: 24

Issue: 3

Pages: 284-291

Type: Article

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Data source: Scopus