Compositional analysis and antioxidant profile of yellow, orange and purple polignano carrots

  1. Cefola, M.
  2. Pace, B.
  3. Renna, M.
  4. Santamaria, P.
  5. Signore, A.
  6. Serio, F.
Revue:
Italian Journal of Food Science

ISSN: 1120-1770

Année de publication: 2012

Volumen: 24

Número: 3

Pages: 284-291

Type: Article

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La source de données: Scopus