Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidation
- Martínez, L.
- Jongberg, S.
- Ros, G.
- Skibsted, L.H.
- Nieto, G.
Journal:
Food Research International
ISSN: 1873-7145, 0963-9969
Year of publication: 2020
Volume: 129
Type: Article