Olive tree derivatives and hydroxytyrosol: Their potential effects on human health and its use as functional ingredient in meat

  1. Martínez-Zamora, L.
  2. Peñalver, R.
  3. Ros, G.
  4. Nieto, G.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 11

Art: Rezension

DOI: 10.3390/FOODS10112611 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus