Olive tree derivatives and hydroxytyrosol: Their potential effects on human health and its use as functional ingredient in meat

  1. Martínez-Zamora, L.
  2. Peñalver, R.
  3. Ros, G.
  4. Nieto, G.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 11

Mota: Berrikuspena

DOI: 10.3390/FOODS10112611 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus