Olive tree derivatives and hydroxytyrosol: Their potential effects on human health and its use as functional ingredient in meat
- Martínez-Zamora, L.
- Peñalver, R.
- Ros, G.
- Nieto, G.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2021
Volumen: 10
Número: 11
Type: Révision