Innovative natural functional ingredients from olive and citrus extracts in spanish-type dry-cured sausage “fuet”
- Zamora, L.M.
- Peñalver, R.
- Ros, G.
- Nieto, G.
ISSN: 2076-3921
Argitalpen urtea: 2021
Alea: 10
Zenbakia: 2
Orrialdeak: 1-16
Mota: Artikulua