Innovative natural functional ingredients from olive and citrus extracts in spanish-type dry-cured sausage “fuet”
- Zamora, L.M.
- Peñalver, R.
- Ros, G.
- Nieto, G.
ISSN: 2076-3921
Année de publication: 2021
Volumen: 10
Número: 2
Pages: 1-16
Type: Article