Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine

1. Salas-Millán, J.Á.
2. Aguayo, E.
3. Conesa-Bueno, A.
4. Aznar, A.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/FOODS12030491 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus