Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine

  1. Salas-Millán, J.Á.
  2. Aguayo, E.
  3. Conesa-Bueno, A.
  4. Aznar, A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 3

Type: Article

DOI: 10.3390/FOODS12030491 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10317/13857
Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen access Handle

Related Projects

OBTENCIÓN A ESCALA SEMIINDUSTRIAL DE DOS TIPOS DE VINOS A PARTIR DEL SUBPRODUCTO DE UNA FRUTA (2022-2022)
Data source: Scopus