Environmental and economic sustainability of fresh-cut and pre-cooked vegetables

  1. Rasines, L.
  2. Morera, S.
  3. Miguel, G.S.
  4. Artés-Hernández, F.
  5. Aguayo, E.
Zeitschrift:
Science of the Total Environment

ISSN: 1879-1026 0048-9697

Datum der Publikation: 2023

Ausgabe: 872

Art: Artikel

DOI: 10.1016/J.SCITOTENV.2023.162169 GOOGLE SCHOLAR