Environmental and economic sustainability of fresh-cut and pre-cooked vegetables

  1. Rasines, L.
  2. Morera, S.
  3. Miguel, G.S.
  4. Artés-Hernández, F.
  5. Aguayo, E.
Aldizkaria:
Science of the Total Environment

ISSN: 1879-1026,  0048-9697

Argitalpen urtea: 2023

Alea: 872

Mota: Artikulua

DOI: 10.1016/J.SCITOTENV.2023.162169 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus