Environmental and economic sustainability of fresh-cut and pre-cooked vegetables

  1. Rasines, L.
  2. Morera, S.
  3. Miguel, G.S.
  4. Artés-Hernández, F.
  5. Aguayo, E.
Journal:
Science of the Total Environment

ISSN: 1879-1026,  0048-9697

Year of publication: 2023

Volume: 872

Type: Article

DOI: 10.1016/J.SCITOTENV.2023.162169 GOOGLE SCHOLAR
Data source: Scopus