Ultrasound and microwave treatments preserved quality of a pepper-based hummus enriched in mustard sprouts

1. Martínez-Zamora, L.
2. Castillejo, N.
3. Artés-Hernández, F.

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DOI: 10.1016/J.LWT.2023.115178 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus