Ultrasound and microwave treatments preserved quality of a pepper-based hummus enriched in mustard sprouts

  1. Martínez-Zamora, L.
  2. Castillejo, N.
  3. Artés-Hernández, F.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2023

Volumen: 185

Type: Article

DOI: 10.1016/J.LWT.2023.115178 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus