Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage

  1. Pérez, P.
  2. Hashemi, S.
  3. Cano-Lamadrid, M.
  4. Martínez-Zamora, L.
  5. Gómez, P.A.
  6. Artés-Hernández, F.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2023

Volum: 12

Número: 20

Tipus: Article

DOI: 10.3390/FOODS12203808 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus