Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage

  1. Pérez, P.
  2. Hashemi, S.
  3. Cano-Lamadrid, M.
  4. Martínez-Zamora, L.
  5. Gómez, P.A.
  6. Artés-Hernández, F.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 20

Mota: Artikulua

DOI: 10.3390/FOODS12203808 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus