Continuous microwaving of an orange smoothie inhibits detrimental enzyme activity

  1. Francisco Artés Calero 1
  2. Mariano Otón 1
  3. Encarnación Aguayo Giménez 1
  4. Perla Gómez 1
  5. Francisco Artés HernándezEditar 1
  1. 1 Universidad Politécnica de Cartagena
    info

    Universidad Politécnica de Cartagena

    Cartagena, España

    ROR https://ror.org/02k5kx966

Proceedings:
5th Workshop on Agri-Food Research. WIA. 16

Year of publication: 2016

Type: Conference paper

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