Chilling and coadjutants for optimising the postharvest quality and safety of fruit and vegetables
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Universidad Politécnica de Cartagena
info
Libro:
Advanced Techniques for Research and Development in Food and Agriculture
Editorial: ETSIA-UPCT
ISBN: 978-84-695-8326-5
Año de publicación: 2013
Tipo: Capítulo de Libro