Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more “optimal” than uniform designs?

  1. Guillén, S.
  2. Possas, A.
  3. Valero, A.
  4. Garre, A.
Revista:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Any de publicació: 2024

Volum: 413

Tipus: Article

DOI: 10.1016/J.IJFOODMICRO.2024.110604 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus