Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more “optimal” than uniform designs?

  1. Guillén, S.
  2. Possas, A.
  3. Valero, A.
  4. Garre, A.
Revista:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Ano de publicación: 2024

Volume: 413

Tipo: Artigo

DOI: 10.1016/J.IJFOODMICRO.2024.110604 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus