Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more “optimal” than uniform designs?

  1. Guillén, S.
  2. Possas, A.
  3. Valero, A.
  4. Garre, A.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2024

Volumen: 413

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2024.110604 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus