Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more “optimal” than uniform designs?

  1. Guillén, S.
  2. Possas, A.
  3. Valero, A.
  4. Garre, A.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2024

Alea: 413

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2024.110604 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus