A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains

  1. Garcia-Gutierrez, E.
  2. Monteoliva García, G.
  3. Bodea, I.
  4. Cotter, P.D.
  5. Iguaz, A.
  6. Garre, A.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2024

Alea: 186

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2024.114314 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus