An innovative beverage made from revalorized broccoli and carrots by-products

  1. Pérez, P.
  2. Hashemi, S.
  3. Cano-Lamadrid, M.
  4. Martıńez-Zamora, L.
  5. Gómez, P.A.
  6. Artés-Hernández, F.
Book Series:
Acta Horticulturae

ISSN: 2406-6168,  0567-7572

Year of publication: 2024

Pages: 187-194

Type: Article

DOI: 10.17660/ACTAHORTIC.2024.1387.25 GOOGLE SCHOLAR
Data source: Scopus