An innovative beverage made from revalorized broccoli and carrots by-products

  1. Pérez, P.
  2. Hashemi, S.
  3. Cano-Lamadrid, M.
  4. Martıńez-Zamora, L.
  5. Gómez, P.A.
  6. Artés-Hernández, F.
Collection de livres:
Acta Horticulturae

ISSN: 2406-6168 0567-7572

Année de publication: 2024

Pages: 187-194

Type: Article

DOI: 10.17660/ACTAHORTIC.2024.1387.25 GOOGLE SCHOLAR