Improvement of Antioxidant Activities in Red Cabbage Sprouts by Lactic Acid Bacterial Fermentation
- Hunaefi, D.
- Gruda, N.
- Riedel, H.
- Akumo, D.N.
- Saw, N.M.M.T.
- Smetanska, I.
ISSN: 0890-5436, 1532-4249
Année de publication: 2013
Volumen: 27
Número: 4
Pages: 279-302
Type: Article