Publicacions en què col·labora amb A. Ferchichi (6)

2019

  1. Chilling and freezing storage for keeping overall quality of “deglet nour” dates

    Journal of Agricultural Science and Technology, Vol. 21, Núm. 1, pp. 63-76

  2. Phytochemical content, antioxidant potential, and fatty acid composition of dried Tunisian fig (Ficus carica L.) cultivars

    Journal of Applied Botany and Food Quality, Vol. 92, pp. 143-150

2018

  1. Passive modified atmosphere packaging and chilling storage for keeping overall quality of dates

    Acta Horticulturae

  2. Phenolic composition profiling of Tunisian 10 varieties of common dates (Phoenix dactylifera L.) at tamar stage using LC-ESI-MS and antioxidant activity

    Journal of Food Biochemistry, Vol. 42, Núm. 6

2014

  1. Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm

    LWT - Food Science and Technology, Vol. 59, Núm. 2P1, pp. 649-655

  2. Conventional and emergent sanitizers decreased Ectomyelois ceratoniae infestation and maintained quality of date palm after shelf-life

    Postharvest Biology and Technology, Vol. 87, pp. 33-41