![Foto de Ascensión](/img/nophoto.png)
Ascensión
Martínez Sánchez
Publicaciones en las que colabora con Ascensión Martínez Sánchez (7)
2020
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Viability of sous vide, microwave and high pressure processing techniques on quality changes during shelf life of fresh cowpea puree
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 26, Núm. 8, pp. 706-714
2019
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Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving
Postharvest Biology and Technology, Vol. 151, pp. 10-18
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Preharvest UV-C treatment improves the quality of spinach primary production and postharvest storage
Postharvest Biology and Technology, Vol. 155, pp. 130-139
2018
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Cambios en la calidad de semillas de haba mínimamente procesadas y microondadas
Proceedings of the 6th Workshop on Agri-food Research. WIA.17
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Innovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce
Food and Bioprocess Technology, Vol. 11, Núm. 3, pp. 561-571
2017
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Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 13, pp. 4370-4378
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Improving quality of an innovative pea puree by high hydrostatic pressure
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 13, pp. 4362-4369