Publicaciones en colaboración con investigadores/as de Universidad Católica San Antonio (5)

2024

  1. Production of Protein Hydrolysates Teff (Eragrostis tef) Flour with Antioxidant and Angiotensin-I-Converting Enzyme (ACE-I) Inhibitory Activity Using Pepsin and Cynara cardunculus L. Extract

    Current Issues in Molecular Biology, Vol. 46, Núm. 10, pp. 11303-11313

2023

  1. Clotting and Proteolytic Activity of Freeze-Dried Crude Extracts Obtained from Wild Thistles Cynara humilis L. and Onopordum platylepis Murb.

    Foods, Vol. 12, Núm. 12

2022

  1. Bioactivities of Mealworm (Alphitobius diaperinus L.) Larvae Hydrolysates Obtained from Artichoke (Cynara scolymus L.) Proteases

    Biology, Vol. 11, Núm. 5

2021

  1. Development of an Iberian Chorizo Salted With a Combination of Mineral Salts (Seawater Substitute) and Better Nutritional Profile

    Frontiers in Nutrition, Vol. 8

2020

  1. Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment

    International Journal of Food Properties, Vol. 23, Núm. 1, pp. 1825-1833