Ingeniería del Frío y de la Seguridad Alimentaria
IFSA
Universidad Politécnica de Valencia
Valencia, EspañaPublications en collaboration avec des chercheurs de Universidad Politécnica de Valencia (7)
2024
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Multifactorial Shelf-life Prediction of Refrigerated Broccoli at the Household Level
Food and Bioprocess Technology
2021
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Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 2, pp. 754-777
2018
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Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 10, pp. 3915-3925
2015
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Comparison of Primary Models to Predict Microbial Growth by the Plate Count and Absorbance Methods
BioMed Research International, Vol. 2015
2011
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Breeding for Fruit Quality in Melon
Breeding for Fruit Quality (John Wiley and Sons), pp. 261-278
2000
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Organic acids and sugars composition of harvested pomegranate fruits
European Food Research and Technology, Vol. 211, Núm. 3, pp. 185-190
1994
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Comparison of TDT and Arrhenius models for rate constant inactivation predictions of Bacillus stearothermophilus heated in mushroom‐alginate substrate
Letters in Applied Microbiology, Vol. 19, Núm. 2, pp. 114-117