Publicacións en colaboración con investigadores/as de Universidad Politécnica de Valencia (7)

2024

  1. Multifactorial Shelf-life Prediction of Refrigerated Broccoli at the Household Level

    Food and Bioprocess Technology

2021

  1. Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 2, pp. 754-777

2018

  1. Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 10, pp. 3915-3925

2015

  1. Comparison of Primary Models to Predict Microbial Growth by the Plate Count and Absorbance Methods

    BioMed Research International, Vol. 2015

2011

  1. Breeding for Fruit Quality in Melon

    Breeding for Fruit Quality (John Wiley and Sons), pp. 261-278

2000

  1. Organic acids and sugars composition of harvested pomegranate fruits

    European Food Research and Technology, Vol. 211, Núm. 3, pp. 185-190

1994

  1. Comparison of TDT and Arrhenius models for rate constant inactivation predictions of Bacillus stearothermophilus heated in mushroom‐alginate substrate

    Letters in Applied Microbiology, Vol. 19, Núm. 2, pp. 114-117