Publicacións en colaboración con investigadores/as de Universidad Politécnica de Valencia (7)

2021

  1. Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 2, pp. 754-777

2011

  1. Breeding for Fruit Quality in Melon

    Breeding for Fruit Quality (John Wiley and Sons), pp. 261-278

2000

  1. Organic acids and sugars composition of harvested pomegranate fruits

    European Food Research and Technology, Vol. 211, Núm. 3, pp. 185-190