Publications en collaboration avec des chercheurs de KU Leuven (6)

2009

  1. Aroma volatiles associated with the senescence of climacteric or non-climacteric melon fruit

    Postharvest Biology and Technology, Vol. 52, Núm. 2, pp. 146-155

2008

  1. Climacteric or non-climacteric behavior in melon fruit. 1. Aroma volatiles

    Postharvest Biology and Technology, Vol. 49, Núm. 1, pp. 27-37

2007

  1. High oxygen combined with high carbon dioxide improvesmicrobial and sensory quality of fresh-cut peppers

    Postharvest Biology and Technology, Vol. 43, Núm. 2, pp. 230-237

  2. Respiration rates of fresh-cut bell peppers under supertamospheric and low oxygen with or without high carbon dioxide

    Postharvest Biology and Technology, Vol. 45, Núm. 1, pp. 81-88

2006

  1. Modelling the effect of superatmospheric oxygen concentrations on in vitro mushroom PPO activity

    Journal of the Science of Food and Agriculture, Vol. 86, Núm. 14, pp. 2387-2394

1999

  1. Risk analysis of the thermal sterilization process. Analysis of factors affecting the thermal resistance of microorganisms

    International Journal of Food Microbiology, Vol. 47, Núm. 1-2, pp. 51-57