Risk analysis of the thermal sterilization process. Analysis of factors affecting the thermal resistance of microorganisms

  1. Akterian, S.G.
  2. Fernandez, P.S.
  3. Hendrickx, M.E.
  4. Tobback, P.P.
  5. Periago, P.M.
  6. Martinez, A.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 1999

Volume: 47

Issue: 1-2

Pages: 51-57

Type: Article

DOI: 10.1016/S0168-1605(99)00005-7 GOOGLE SCHOLAR
Data source: Scopus