![Foto de Elena](/img/nophoto.png)
Elena
Peñas Pozo
Publikationen, an denen er mitarbeitet Elena Peñas Pozo (6)
2019
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Development of a multifunctional yogurt-like product from germinated brown rice
LWT, Vol. 99, pp. 306-312
2017
2016
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High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme i Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 8, pp. 1730-1740
2015
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High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin i converting enzyme inhibitory and antioxidant activities from lentil proteins
Food Chemistry, Vol. 171, pp. 224-232
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Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins
Journal of Functional Foods, Vol. 18, pp. 319-332
2014
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Savinase, the most suitable enzyme for releasing peptides from lentil (Lens culinaris var. Castellana) protein concentrates with multifunctional properties
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 18, pp. 4166-4174