![Foto de Ángel](/img/nophoto.png)
Ángel
Gil Izquierdo
Ángel Gil Izquierdo-rekin lankidetzan egindako argitalpenak (8)
2017
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Impact of processing conditions on the phytoprostanes profile of three types of nut kernels
Free Radical Research, Vol. 51, Núm. 2, pp. 141-147
2016
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El granado: un cultivo resistente a la sequía y fuente natural de salud
Revista de fruticultura, Núm. 46, pp. 6-18
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Erratum: Phytoprostanes in almonds: Identification, quantification, and impact of cultivar and type of cultivation (RSC Advances (2015) 5 (51233-51241))
RSC Advances
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Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels
Food Chemistry, Vol. 211, pp. 869-875
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Phytoprostanes determination in almonds depending on the cultivar and growing conditions (conventional versus ecological)
Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15
2015
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Phytoprostanes in almonds: Identification, quantification, and impact of cultivar and type of cultivation
RSC Advances, Vol. 5, Núm. 63, pp. 51233-51241
2014
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Mapeo varietal de fitoprostanos en almendras: identificación y cuantificación
Actas del III Workshop en Investigación Agroalimentaria. WIA. 3.1
2012
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Soy isoflavones and cardiovascular disease epidemiological, clinical and-omics perspectives
Current Pharmaceutical Biotechnology, Vol. 13, Núm. 5, pp. 624-631