Publications in collaboration with researchers from Universidad de Chile (7)


  1. Aptitud de uso de diferentes variedades de papa nativa

    VII Jornadas Argentinas de Biología y Tecnología Postcosecha


  1. Emerging Chemical Agents for Microbiological Control of Tatsoi Sprouts

    AGROCIENCIA-URUGUAY, Vol. 16, Núm. 1, pp. 59-67


  1. Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality

    Innovative Food Science and Emerging Technologies, Vol. 12, Núm. 4, pp. 569-576


  1. UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach

    Postharvest Biology and Technology, Vol. 56, Núm. 3, pp. 223-231